Whey protein powder can be used as a protein alternative or supplement by lacto-vegetarians, sports people and convalescents, as it is a complete protein which is easy to digest.

Ingredients: Whey protein concentrate (98.5%) (cow’s milk), soya lecithin* (1.5%). * Does not contain genetically modified organisms.

Serving and Usage suggestions
Mix 2 tablespoons Just Whey into 1 cup milk or water. Alternatively stir into cereal or porridge, smoothies or milkshakes, soups or stews.
                                                              This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.