Health Connection Wholefoods Agar Agar Powder is a natural, plant-based gelling agent derived from red algae. It's an excellent vegetarian and vegan substitute for gelatin, ideal for use in desserts, jellies, puddings, and sauces. This versatile ingredient is also high in fiber, making it a great addition to a balanced diet.
 
Directions/Dosage:
Mix 1 teaspoon of Agar Agar Powder with 250ml of liquid (water, juice, or milk).
Heat the mixture until boiling and stir until fully dissolved.
Allow it to cool and set in the refrigerator.
 
Ingredients: 100% Pure Agar Agar Powder.
 
Further Information/Benefits:
Perfect for vegetarian and vegan recipes.
Contains no animal products or artificial additives.
High in dietary fiber, promoting digestive health.
A versatile thickening and setting agent for culinary applications.
Gluten-free and suitable for various dietary preferences.
 
NOTE:
This product is not intended to diagnose, treat, cure or prevent any disease. 
Results may vary.